Cricket Flour Seed Crackers

GLUTEN FREE  DAIRY FREE EGG FREE

This is a super easy and tasty recipe. It makes the perfect crackers that are healthy and high in protein. Eat them as they are, or loaded with avocado or your favourite toppings. It only requires one bowl and most ingredients you might already have in your pantry! 

If you are looking for a healthy, quick & easy seed cracker recipe, then look no further!

Using cricket flour in recipes like this is a really easy way to get the benefits of eating insects. Like high levels of protein, B12, all 9 omega fatty acids, iron and calcium.

THESE CRACKERS ARE:
Easy
Crunchy
High in protein
Tasty
Wholesome
+ have awesome Cricket Flour

INGREDIENTS 

1/2 cup sunflower seeds 
1/2 cup pumpkin seeds
1/4 cup sesame seeds
1/4 cup linseed / flax seed
1/4 cup chia seeds
1/4 cup Cricket Flour
1/2 tsp salt
1 cup water
1 tsp flaky sea salt, to sprinkle

METHOD 

1. Heat oven to 170C. Place all seeds, Cricket Flour and salt into a bowl. Add the water and mix to combine. Leave it for 15 minutes for the flax seeds and chia seeds to soften and bind with the ingredients together.

2. Tip mixture out onto a baking paper lined tray. Spread the mixture as evenly as possible with a rubber spatula, aim to get it about 4mm thick all over. Sprinkle desired amount of sea salt over the top.

3. Bake for 10 minutes, and remove from the oven. Cut the mixture into crackers with a pizza cutter or knife. Then place back into the oven to bake for another 40 - 50 minutes until crisp and golden. Remove and allow to cool on a rack and store in an airtight container. 

Did you make this recipe?
We love to see your creations using cricket flour, so tag us on instagram @eatcrawlers and #eatcrawlers. Each month we have a draw to win a $50 voucher! Simply tag us on instagram and be in to win!

Leave a comment

All comments are moderated before being published